Soft Kuih

Childhood Snacks.... This is 80's - 90's childhood snacks that we eat before. Still remember???

I never thought that this can be homemade! Taste similar to the taste that i had before! Let try to make it now.

Ingredients:

200g        Water

130g        Sugar

120g        Glutinous Flour

60g          Rice Flour

1/2 tsp     Topiaco Flour

10g          Cooking Oil

1/4 tsp     Banana Essence 

800g        Water (For Steaming)

* Rose Syrup

* Gao Fen (Cooked Glutinous Flour)

Method:

1.  Put Water, Sugar, Glutinous Flour, Rice Flour, Topiaco Flour into TM Bowl (30 Sec, Speed 4)

2. Add in Cooking Oil and Banana Essence. (10 Sec / Speed 4)

3. Pour in Stainless Steel try (7 inch x 7 inch) and place into Varoma Dish

4. Place 800g of water to TM Bowl, Steam for 20 min / Varoma / 20 Minutes. Stack on Varoma to steam when timer reach 12 mins.

5. When the mixture cooling down, spread rose syrup on and roll in. Spread the Gao fen to outside of the roll mixture, and slice it to small slices.

Enjoy Rolling!