Homemade Curry Chicken (Dry Version)

Oh My God!! Thermomix can cook Curry Chicken.. All dump in to Bowl, it do the work itself and . Not need to stand in front of Stove to cook till sweat and smelly till my hair, cloth all curry smell.. and all ingredients are nature from our mother earth... No preservatives use in this recipes.
But still taste as good as stove cook one..

Ingredients:

   3ea       Chicken Whole Leg (Cut into bite size)
* 20g       Curry Powder
* 2 tsp     Salt
* 1 tsp     Organic Brown Sugar
(* Marinate Chicken whole leg with above seasoning.)

Ingredients A:
5 ea          Dried Chili
3 ea          Large Red Chili
2 cloves   Garlic
10 ea        Shallot
5ea           Buah Keras
1/2"          Tumeric
10g           Galangal
60g           Cooking Oil
20g           Water

Ingredients B:
5 ea          Potatoes (Cut to bite size)
2 stalk      Curry Leaves
2 stalk      Lemon Grass (Smashed)

Ingredients C:
200ml      Coconut Milk / Evoporate Milk / Soya Milk


Method:
1. Put Ingredient A into TM Bowl to grind, Scrap down sides of wall and grind once more (10 sec x 2 times, Speed 10)

2. Fry till fragrant (8 min, Varoma, Speed 1)

3. Add Chicken and Ingredient B to cook (18 min, Varoma, Reverse Spooon)

4. Add Ingredient C to cook (2 min, Varoma, Reverse Spooon).

5. Serve Hot!

Enjoy Cooking & Eating!