Parsley Garlic Oil & Tomato Pizza Sauce

My kids request to eat Pizza today. I'm try to use TM5 to make own Pizza Sauce instead of buying from supermarket. To explore my machine, i making another sauce, that is Parsley garlic oil too. 

Parsley garlic oil is make quite alot and keep in fridge. I can use it anytime whenever i need it..

Tomato Pizza sauce2 big fresh tomato (cut to quarter)
10gm butter
Pinch of dried oregano / Black pepper
1/2 tbsp Brown sugar
1tsp salt

Steps:
Add Butter + fresh tomato to TM5 Bowl (6 min, varoma, sp.2)
Add sugar, salt, herbs and pepper (30 sec, sp.10)
Done!


Parsley garlic oil
2 whole garlic (peel off skin)
1 bunch Australia parsley
1/2 cup Extra Virgin Olive Oil 

Steps:
Mix all in Tm bowl, Blend 1 min, sp.6

Pizza Dough

Ingredient A:
200g Water
2tsp   Yeast
10g    Brown Sugar
20g    Olive Oil (i use Parsley garlic oil)

Ingredient B:
400g high protein flour
1 tsp   Salt

Steps:
Add ingredient A to TM5 Bowl, 40 Sec, 37ºc, Sp. 2
Add ingredient B to TM5 Bowl, 6 min, Knead Mode
Transfer the dough to greased oil, and proof for 45 min.
After 45 min, deflate it and divide to 2 dough.
Use hand or rolling pin to form to round shapes.


Put any filing you love on your pizza dough, bake in preheated oven 180 deg. for 15 - 20 min.

Enjoy Cooking & Eating!!!