Seafood Tofu

I saw one of the Facebooker post a recipes on Seafood Tofu, it look so so so delicious and so my hand itchy and i try to make it. This dish is usually served in Restaurant, and i can do it by myself. The ingredient easy to obtain too.

My kids love it so much!

Ingredients as below:

4 Sticks         Egg Tofu

1 cup             Fish Paste (*I use baby tenggiri fish) 

                      * See method below how to cut the fish

1/2                 Carrot (Shredded)

Adequate       Spring Onion

Adequate       Salt

Adequate       White Pepper

Adequate       Chicken Stock powder

1 tbsp             Cornstarch

Method:

Use Chinese Ceramic Spoon to scrap off the fish meat. 

Scrap meat from tail to head. 

Pls remove the Red flesh meat (which cause the fishy smell).

1. Put all ingredients to a Bowl, use your hand to smash the egg tofu, fish paste and mix well.

2. Grease a square mold with oil, and place the egg tofu & fish paste. Press to flat layer.

3. Using Hot boiling water, Steam using high heat for 15 min., and wait till it completely cool down.

    

4. Remove the cool tofu, cut to bite size. Lightly coat with cornstarch.

5. Fry tofu till Golden brown. Serve with Mayonnaise or Chili Sauce.

Enjoy Cooking & Eating!