Homestyle Steam Chicken Rice

Steam Chicken Rice is all time favorite meal for my family. The Chicken's texture will springy, juicy, flavorful.   

Recipe here you go:

Ingredient A:

2ea        Whole leg Chicken

2 cups    Rice

2 cups    Water

1 tsp       Ginger (Chopped)

1 tsp       Garlic (Chopped)

1/2tsp     Oil

1 tsp       Salt

1/2tsp     Butter

2pcs       Pandan Leaves (tie to knot)

Ingredient B;

1tsp        Chinese Wine

1tsp        Sesame Oil

1tsp        Salt

1 tsp       Ginger (Slice)

1 tsp       Garlic (Chopped)

3 pcs       Spring Onion

Method:

1. Clean and marinate the Chicken with Ingredient B for at least 30 min.

2. Choose "Steam" function, then add in Butter and Oil.

3. Wait till Butter melted, add in chopped Ginger and Garlic, saute till fragrant, add in Rice, water, salt, pandan leaves, mix well.

4. Put in the steam rack, add in marinated chicken. Close the lid.

5. Cancel the "Steam" function, choose "White Rice" Function, Press Start for few seconds to cook.

6. Serve hot.

Pumpkin & Mushroom Rice w/Fried Luncheon Meat

Another simple dish to prepare and yet it's delicious - All in one Pot. I am using Japanese Pumpkin, which has a golden colour & Sweet taste. I spent 20 minutes to prepare the ingredients, and it Pumpkin rice cooked by Buffalo Smart Cooker, and Fried Luncheon meat cooked by Buffalo Smart Fryer

Ingredients (This portion can serve 3 persons):
2.1/2 cup Rice
2.1/2 cup Water
2- 3 cup Japanese Pumpkin
4 Dry shiitake mushrooms, Soak in water till soft and slice to stripe.
20 pcs of Dry Shrimp, soak in water till soft, and pound.
4 cloves Mince Garlic
1 cup of Leek

Seasoning:
1/4 tsp of Salt
1 tsp of Light Soy Sauce
1 tsp of Mushroom powder

Steps:

1) Use "REHEAT" Function, Put some olive oil to the Smart cooker's Pot. Add in the Garlic and Dry Shrimp. Close the lid and cook for 3 minutes.

2) Open Lid, and add on the Shiitake mushroom and close lid for another 3 minutes.

3) Add the rest of ingredients (Rice, Water, Pumpkin, Leek and Seasoning) onto the Pot.

4) Use "Steam Rice" function, and press "START".

**

Cut the Luncheon meat to cube and fried using Buffalo Smart Fryer for 30 mins. Flip in between the cooking time. At last 5 min, i transferred the luncheon meat from plate to rack, to drip out excess oil from luncheon meat.

Mixed the fried luncheon meat with the Pumpkin rice, and serve Hot.

Enjoy Cooking!

Easy Claypot Rice

Today, It was a tiring, busy day. Do not have much time to waste in the kitchen. So, i am trying out new cooking function using Buffalo Smart Cooker. I bought the Smart Cooker for nearly 6 months, but never try out the CLAYPOT COOKING Function.

I am impressed and result out was far better that those traditional one. It has the bottom crispy rice, but do not have the burning taste. The Smart Cooker is incredible SMART.

Ingredients:
2.1/2 Cup Rice
2.1/2 Cup Water
3 Cloves ea Garlic and Shallot
3 Chinese Sausage
1 long slice of Roasted Pork
1 Chinese Leek
1 Knot Pandan Leave

Seasoning:
1 tsp each of Sesame Oil and olive Oil
1 tsp of Homemade Garlic Powder
1 tsp of Homemade Ginger Powder
1 tsp of Mushroom Powder
1 tbsp of Kikkoman Soy Sauce

Cooking Steps: 

1) Put Seasame Oil,  Olive Oil, Shallot & Garlic to the Smart cooker's Pot. Press REHEAT Button and close the lid for 1-2 minutes.

2) Open the lid and stir fry till fragrant, and add on Roasted Pork & Chinese Sausage. and Stir-fry to 2 minutes.

3) Add Rice, Water, Pandan Leave and Seasoning. and Stir till combine altogether. And Select "CLAYPOT COOKING" Function, and start cooking.

The Results....

Scrap off from the pot - Bottom Crispy rice!

Purple Steam Rice

Ingredients:
2.1/2 cups rice
1 Small Purple sweet potato
3 cups Water

Steps:
Use "White Rice" function to cook for 45 mins.

Enjoy fragrant, sweet, naturally purple rice!

Salmon Spaghetti w/Grill prawn

This is a last minute call meal request from Kids last evening. The original recipe is to use Tuna from Can tin. Instead of of Tuna, substitute with Fresh Salmon.

Olive Oil recipes

I use Organic Spaghetti sauce as below:

Ingredients:

3 Per      Egg Spaghetti, Cook as per packing instruction

1 Slice   Fresh Salmon

3 ea       Whole Prawn

1/2 Btl   Organic Tomato sauce with Basil

1/2 Btl   Organic Chunky Tomato Puree Basil

2 Cloves Garlic

Steps:

Equiment: Buffalo Smart Fryer (Use "Bake", 200Deg.)

1) Fresh Salmon cook in 20 Min  (Flip after 10min) 

2) Add in Prawn after 10 min while flipping the salmon.

3) Remove bones for the cooked salmon, and tear to small pieces.

Equiment: Buffalo Smart Cooker (Use "Steam" Function)

1) Add 1tsp Olive oil and Garlic to Smart cooker. Close lid and steam for 2 minutes

2) Add in Spaghetti Sauces and Salmon pieces, Close lid and steam for another minutes.

Served the Spaghetti with Salmon tomato sauce and topping with grilled prawn. Enjoy!

Buffalo Smart Cooker 牛头牌电子万能锅

Contemporary Design, Intelligent Functionality, A Working Mom's Best Friend

ONE TOUCH COOKING - Simple & Convenient...

Buffalo Smart Cooker that has a stainless steel inner pot. Buffalo Smart Cooker Stainless steel inner pot is non-stick, non-reactive, and free from PTFE (polytetrafluoroethylene) and PFOA (perfluorooctanoic acid) chemical coatings. 

With its easy operation, multifunctional and intelligent design, and its user friendly preset timer functions, this rice cooker is a kitchen appliance that you can't live without. 

Features

• White Rice - Rice taste better when cooked in a pot with excellent heat conductivity
• Brown Rice - Saves time without soaking and is much tastier.
• Porridge - A perfect cookware for porridge with timer to avoid overcooking.
• Claypot Cooking - Salty and Spicy variety such as claypot rice, nasi bryani are much tastier
• Soup - Boiling a delicious soup
• Cake - Excellent Baking function, it can easily bake an sponge or chocolate cake.
• Steam - Excellent in cooking a variety of dishes such as curry chicken, Herbal chicken, beef stew, etc.
• Preset Timer - With time setting, dishes can be cooked automatically.
• Reheat - Reheat the cooker at your ease.