Easy Claypot Rice

Today, It was a tiring, busy day. Do not have much time to waste in the kitchen. So, i am trying out new cooking function using Buffalo Smart Cooker. I bought the Smart Cooker for nearly 6 months, but never try out the CLAYPOT COOKING Function.

I am impressed and result out was far better that those traditional one. It has the bottom crispy rice, but do not have the burning taste. The Smart Cooker is incredible SMART.

Ingredients:
2.1/2 Cup Rice
2.1/2 Cup Water
3 Cloves ea Garlic and Shallot
3 Chinese Sausage
1 long slice of Roasted Pork
1 Chinese Leek
1 Knot Pandan Leave

Seasoning:
1 tsp each of Sesame Oil and olive Oil
1 tsp of Homemade Garlic Powder
1 tsp of Homemade Ginger Powder
1 tsp of Mushroom Powder
1 tbsp of Kikkoman Soy Sauce

Cooking Steps: 

1) Put Seasame Oil,  Olive Oil, Shallot & Garlic to the Smart cooker's Pot. Press REHEAT Button and close the lid for 1-2 minutes.

2) Open the lid and stir fry till fragrant, and add on Roasted Pork & Chinese Sausage. and Stir-fry to 2 minutes.

3) Add Rice, Water, Pandan Leave and Seasoning. and Stir till combine altogether. And Select "CLAYPOT COOKING" Function, and start cooking.

The Results....

Scrap off from the pot - Bottom Crispy rice!