Homestyle Steam Chicken Rice

Steam Chicken Rice is all time favorite meal for my family. The Chicken's texture will springy, juicy, flavorful.   

Recipe here you go:

Ingredient A:

2ea        Whole leg Chicken

2 cups    Rice

2 cups    Water

1 tsp       Ginger (Chopped)

1 tsp       Garlic (Chopped)

1/2tsp     Oil

1 tsp       Salt

1/2tsp     Butter

2pcs       Pandan Leaves (tie to knot)

Ingredient B;

1tsp        Chinese Wine

1tsp        Sesame Oil

1tsp        Salt

1 tsp       Ginger (Slice)

1 tsp       Garlic (Chopped)

3 pcs       Spring Onion

Method:

1. Clean and marinate the Chicken with Ingredient B for at least 30 min.

2. Choose "Steam" function, then add in Butter and Oil.

3. Wait till Butter melted, add in chopped Ginger and Garlic, saute till fragrant, add in Rice, water, salt, pandan leaves, mix well.

4. Put in the steam rack, add in marinated chicken. Close the lid.

5. Cancel the "Steam" function, choose "White Rice" Function, Press Start for few seconds to cook.

6. Serve hot.