I love Korean Food. I always wanted to made own Korean Rice Cake from scratch since many many years ago... I tried to make before, but it's always failed, never success.
I obtained the receipes from:
Long, cylinder-shaped rice cake from Maangchi
Homemade Sticky Rice Cakes from Aeri's Kitchen
Sticky rice cake tube 가래떡 from Crazykoreancooking
Recently, i feel like making it again with my Thermomix. And now i success! HAPPY!! HAPPY!!
Ingredients:
2 Cups Calrose Rice / Japanese Sushi Rice / Short Grain Rice
1 tsp Salt
1/2 cup Water (or less).
Methods:
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