Wednesday, August 19, 2015

Danish Butter Cookie

First attempt making Cookie, and it's success! Very light, fluffy. Love it. Finished when i removed from oven... 

Ingredients:
250g  Butter
120g  Sugar (grind to powder)
1        Whole Egg
300g  Top Flour
50g    Corn Flour


Method:
1. Put Sugar in TM Bowl, grind to Powder (10 Sec, Speed 0 - 10)

2. Add butter (3 Min, Speed 4)

3. Add 1 Egg (30 Sec, Speed 4)

4. Add in all flour (30 Sec, Speed 5)

5. Spoon mixture into piping bag, and pipe cookies on lined baking tray.

6. Bake in preheated oven, 180 c for 15 -20 min 


Enjoy Baking!

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