Tomato Crabs is all time favorite dish in our home, especially the sauces. Crabs usually can't finish, but the sauce will definitely cleared with refill of rice. The best way to eat crab is using hand. This is a simple dish with few ingredient required.
I converted from Traditional stove cooking to Thermomix way of cooking. Far more simple, without frying in hot wok, no sweat, no smoke, no smelly. It's effortless cooking!
Ingredients:
1/2kg Mud Crabs (Cleaned)
10g Cooking Oil
20g Ginger (Slice)
10g Garlic
1/2 btl Maggi Tomato Sauce
600g Water
3 tbsp Sugar
3 Eggs
Steps:
1. Chop Garlic bud in TM Bowl, 5 Sec, Sp. 6
2. Add Slice Ginger and cooking oil, 4 min, Temp. 120, ,
3. Add Crabs to fry, 1 min, Temp. 120, , Sp.1
4. Add Tomato Sauce, Water and Sugar, 10 min, Varoma, , Sp.1
5. Last 30 Sec, Add Beaten Egg slowly from the hole.
6. Serve Immediately.