Pumpkin & Mushroom Rice w/Fried Luncheon Meat

Another simple dish to prepare and yet it's delicious - All in one Pot. I am using Japanese Pumpkin, which has a golden colour & Sweet taste. I spent 20 minutes to prepare the ingredients, and it Pumpkin rice cooked by Buffalo Smart Cooker, and Fried Luncheon meat cooked by Buffalo Smart Fryer

Ingredients (This portion can serve 3 persons):
2.1/2 cup Rice
2.1/2 cup Water
2- 3 cup Japanese Pumpkin
4 Dry shiitake mushrooms, Soak in water till soft and slice to stripe.
20 pcs of Dry Shrimp, soak in water till soft, and pound.
4 cloves Mince Garlic
1 cup of Leek

Seasoning:
1/4 tsp of Salt
1 tsp of Light Soy Sauce
1 tsp of Mushroom powder

Steps:

1) Use "REHEAT" Function, Put some olive oil to the Smart cooker's Pot. Add in the Garlic and Dry Shrimp. Close the lid and cook for 3 minutes.

2) Open Lid, and add on the Shiitake mushroom and close lid for another 3 minutes.

3) Add the rest of ingredients (Rice, Water, Pumpkin, Leek and Seasoning) onto the Pot.

4) Use "Steam Rice" function, and press "START".

**

Cut the Luncheon meat to cube and fried using Buffalo Smart Fryer for 30 mins. Flip in between the cooking time. At last 5 min, i transferred the luncheon meat from plate to rack, to drip out excess oil from luncheon meat.

Mixed the fried luncheon meat with the Pumpkin rice, and serve Hot.

Enjoy Cooking!