Homemade Egg Tofu

Homemade Egg Tofu. It so easy with few ingredients only. I adapted the recipes from Table for 2.

But i use 1/2 portion ingredient to make my egg tofu, as i wanted a thinner slice.

and i changed the steaming time and temperature.

I am using Buffalo 32cm Stainless steel function wok with steamer.

Ingredients:
250g Unsweetened Soya Milk (any brand will do, or you can make your own fresh soya milk)
3 whole egg
1/2tsp Cornstart
1/2tbsp water
pinch of salt


Steps:
1) Lightly beat the whole egg and add pinch of salt. Leave aside
2) Cornstarch mix with water, Leave aside
3) Boil the Soya milk, and add cornstarch mixture.
4) Let the boiled soya milk to warm, add in beaten eggs.
5) Strain the mixture, and discard the egg white mixture left in strainer.
6) I am using Pyrex glassware and place the clingwrap (reason being it will be easier to remove from mould after the tofu cooked). and pour the mixture into glassware.
5) Steam the soya milk mixture over highest temp for 6 minutes, and let it sit inside the wok for 15 min.
6) Leave the egg tofu cool. and cook at your own ways.

Tips: 
* Ensure the water is boiling inside the wok/steamer, before place in the soya milk mixture.
* Cover the wok lid, and do not open the lid in between cooking time.

I am using Buffalo Smart Fryer to fry the Egg tofu, using "Fry mode", 230 deg. for 30 mins
(flip the other side 15 mins). Here the result!