Chicken wrapped in Pandan Leaves

This is a simple dish to prepare ahead, and can be a great dish to present to your family or friend gathering.

I run out of stock for chicken leg meat, thus use chicken breast meat. I am so surprised that it is still tender, juicy.

LESS OIL RECIPES

Ingredients:
500g Chicken Breast Meat
Adequate amount of Pandan Leave.

Marinate Sauce:
2 tbsp oyster sauce
1 tbsp soya sauce
1 tbsp fish sauce
2 tbsp brown sugar 
1 tbsp sesame oil
2 tbsp mince garlic
2 tbsp mince coriander root

Marinate chicken breast for at least 4 hours. And wrapped in pandan leave.

Use Baking cage, "fry" & "Rotate" mode, 230deg for 15 min

Cooked after 15 min....