Snow Cheese Cake

Snow Cheesecake is simple, and yet delicious. This cake is my family all time favorite cake.

Although this is called Cheesecake, the cake itself are Chiffon cake base and do not contain cheese. A layer of cheese frosting spread on top of the Chiffon cake, and sprinkle with shredded cheddar cheese. 

My version is thin layer of cake, and if  you would like the thicker layer, you may double the ingredients. I bake the cake using Buffalo Smart Fryer. 

Buffalo Smart Fryer vs Traditional oven:

- Heat circulation effectively throughout the fryer, and cake cooked evenly.

- Colour texture are nicer.

- You can see the cooking progress on the glass lid.

- All the material inside the Fryer are all Stainless Steel and do not contain Teflon or paint coat.

Buffalo Smart Fryer are Smart, Safe and Healthier choice to use.

Chiffon Cake Base:

Ingredients:

(A)

3 Egg yolks

10g Sugar

40g Fresh Milk

30g Corn oil

60g Bake King Hong Kong Flour (or Top Flour), Sieved

B)

3 Egg whites

30g Sugar

1/8tsp white vinegar

Steps:

1) Egg Yolks +  Sugar, Mix together till combined.

2) Add in Fresh Milk and Corn oil, and mix together.

3) Add in Flour mix till combine.

Bake using 7" square pan, using "Bake" mode, 160 Deg. for 30 min.

Cool complete, before remove from pan.

Tips:

** Chiffon Cake pan grease with corn out and lined with grease proof paper.

Cream Cheese Frosting

Ingredients:

(A)

125g Philadelphia cream cheese,room temperature

25g Sweetened condensed milk (may add or reduce as per your prefer)

(B)

60g Nestle cream

(C)

KRAFT cheddar cheese, shredded

Steps:

1) In a mixing bowl, place in cream cheese and condensed milk, beat the mixture and combine till smooth texture.

2) Add on Nestle cream and till combine. Frosting are ready to use.

Tips:

** Frosting can be keep in the fridge for next consuming for at least a month period.

And Now, Cover the top of the cake with the frosting, and coat the whole cake with shredded cheddar cheese. chill the Snow Cheesecake at least 1 hour before serving.

Cut into small cube to serve. Enjoy!