Roasted Chicken Wing w/ Mushrooms & potatoes

This is late post. This cook on the Christmas eve dinner for 2014.  

To speed up the roasting time, i use 2 layer method to roast the chicken wings w/ mushrooms & potatoes together in Buffalo Smart Fryer. Chicken wings on the top layer and Potatoes/Mushroom is on bottom layer. The chicken wings sauce drip on the potatoes and taste is amazing delicious.

No Oil Recipes 

Ingredients (Roasted Chicken Wing):

8 pcs   Chicken Wing

1 tsp    Homemade Garlic Powder

1 tbsp  Worcestershire sauce

1 tbsp  HP Sauce

1 tbsp  Oyster Sauce

Pinch of Pepper

Marinate chicken wings with all ingredients for at least 30min.

Ingredients (Roasted Potatoes w/Mushrooms):

10 pcs  Mini Potatoes (With skin on)

1 Pkt    Fresh Button Mushrooms

Pinch of Salt

Cut 1/2 for Mini Potatoes with added salt and cook in boiling water for 5 mins. Drain access water.

Cut 1/2 part for Fresh button mushroom.

Place the Potatoes and Mushrooms on to a Stainless steel pan. Line the chicken wings on High Rack. Use "Roast" mode, for 30 min (flip the chicken wing after 15 min roasting time).