Kueh Momo

During Chinese or Malay festive season, Kueh Momo is a MUST HAVE Snacks. This is my version of Kueh Momo using Buffalo Smart fryer to bake it. 

It's simply sweet and delicious!

Ingredients:

1 kg plain flour

1 cup Full cream milk powder

1 medium can 'QBB' brand ghee (545gm)

250g icing sugar, and some icing sugar for coating

Steps:

1)    Fried the plain flour in a wok without added oil, till it dried and fluffy.

2)    Add milk powder and icing sugar into fried flour and mix well.

3)    Add Ghee oil to the flour and form into a dough.

4)    Use a 1 tsp spoon to measure, and roll into a round shape, line on a grease proof paper.

5)    Use “Bake” mode, 160 Deg. For 13 min

Let it cool for few minutes, and coat with icing sugar. Store in a air-tight container after cooled completely.