Chicken wrapped in Pandan Leaves

This is a simple dish to prepare ahead, and can be a great dish to present to your family or friend gathering.

I run out of stock for chicken leg meat, thus use chicken breast meat. I am so surprised that it is still tender, juicy.

LESS OIL RECIPES

Ingredients:
500g Chicken Breast Meat
Adequate amount of Pandan Leave.

Marinate Sauce:
2 tbsp oyster sauce
1 tbsp soya sauce
1 tbsp fish sauce
2 tbsp brown sugar 
1 tbsp sesame oil
2 tbsp mince garlic
2 tbsp mince coriander root

Marinate chicken breast for at least 4 hours. And wrapped in pandan leave.

Use Baking cage, "fry" & "Rotate" mode, 230deg for 15 min

Cooked after 15 min....

Crispy Roast Pork

Ingredients:

1 Kg  Pork Belly

Coarse Salt

Fine Salt

Five Spices Powder

Step 1:

Rinse the Pork Belly, Boil the Pork Belly under boiling water for 5 min. 

and cool the pork belly using cool water.

Dry the Pork belly using paper towel.

Step 2:

Cut the Meat with few lines as below. 

Rub the meat with adequate amount of fine salt and five spices powder.

And use wooden stick to hold the meat together after marinate done.

Step 3

- Turn to the Skin side up, and place onto a plate.

- Poke the skin using wooden stick.

- After poking, use Baking soda to rub the skin. Just a little amount.

- Rub the skin using fine salt.

- Poke the skin once more time.

- Rub with some salt again.

- Brush thin layer of White vinegar to the skin.

- Placed the poked pork belly to fridge for overnight.

- Remove Pork belly from fridge to room temperature for at least 1 hours, before you start roasting it.

 Step 4

- Use "TURBO" Mode for 15 min on the meat side.

- Turn to Skin side, and use paper towel to wipe off excess oil.

- Add on Coarse Sea salt cover the skin.

- Change the cooking mode "ROAST"  230, for 45 min on the skin side

The Result...

Homemade Ginger Powder

Ginger are spicy, aromatic and nice flavor on smell and taste which are uniques. It's bring health benefits for our body too.

Ground Ginger Powder can be useful  and easier for marinate, steam, cooking and even making ginger tea.

No Oil recipes

Here my version on making Ginger Powder:

Clean the dirt on the ginger skin with brush.

Slice the Ginger with mandoline slicer

Cut to thin julienne slice

Place Slice ginger to Baking Cage.

Use "Bake", Rotating mode 130deg., 1 Hour. 

Cool completely. Blend baked ginger to Powder form.

Sieve the blended ginger form to avoid lumpy ginger.

Final Result!

Can start to use for my cooking journey!

Salmon Spaghetti w/Grill prawn

This is a last minute call meal request from Kids last evening. The original recipe is to use Tuna from Can tin. Instead of of Tuna, substitute with Fresh Salmon.

Olive Oil recipes

I use Organic Spaghetti sauce as below:

Ingredients:

3 Per      Egg Spaghetti, Cook as per packing instruction

1 Slice   Fresh Salmon

3 ea       Whole Prawn

1/2 Btl   Organic Tomato sauce with Basil

1/2 Btl   Organic Chunky Tomato Puree Basil

2 Cloves Garlic

Steps:

Equiment: Buffalo Smart Fryer (Use "Bake", 200Deg.)

1) Fresh Salmon cook in 20 Min  (Flip after 10min) 

2) Add in Prawn after 10 min while flipping the salmon.

3) Remove bones for the cooked salmon, and tear to small pieces.

Equiment: Buffalo Smart Cooker (Use "Steam" Function)

1) Add 1tsp Olive oil and Garlic to Smart cooker. Close lid and steam for 2 minutes

2) Add in Spaghetti Sauces and Salmon pieces, Close lid and steam for another minutes.

Served the Spaghetti with Salmon tomato sauce and topping with grilled prawn. Enjoy!

Roasted Chicken Wing w/ Mushrooms & potatoes

This is late post. This cook on the Christmas eve dinner for 2014.  

To speed up the roasting time, i use 2 layer method to roast the chicken wings w/ mushrooms & potatoes together in Buffalo Smart Fryer. Chicken wings on the top layer and Potatoes/Mushroom is on bottom layer. The chicken wings sauce drip on the potatoes and taste is amazing delicious.

No Oil Recipes 

Ingredients (Roasted Chicken Wing):

8 pcs   Chicken Wing

1 tsp    Homemade Garlic Powder

1 tbsp  Worcestershire sauce

1 tbsp  HP Sauce

1 tbsp  Oyster Sauce

Pinch of Pepper

Marinate chicken wings with all ingredients for at least 30min.

Ingredients (Roasted Potatoes w/Mushrooms):

10 pcs  Mini Potatoes (With skin on)

1 Pkt    Fresh Button Mushrooms

Pinch of Salt

Cut 1/2 for Mini Potatoes with added salt and cook in boiling water for 5 mins. Drain access water.

Cut 1/2 part for Fresh button mushroom.

Place the Potatoes and Mushrooms on to a Stainless steel pan. Line the chicken wings on High Rack. Use "Roast" mode, for 30 min (flip the chicken wing after 15 min roasting time).

Crispy Fried Drumstick

Crispy Fried Drumstick can simply make using Buffalo Smart Fryer.

Less-oil recipes

Ingredients:
1) 8 pcs Chicken Drumsticks
2) Homemade Garlic Powder
3) Pinch of Salt
5) "NAGO" KFC Spices Powder
6) 1 Egg white

Steps:
1) Marinate the Chicken drumsticks with Homemade garlic powder and salt for at least 30min.
2) Coat the Chicken drumsticks with egg white, then coat with KFC Spices powder.
3) Line the Chicken drumsticks on the High Rack, Spray some oil on the surface of the chicken drum.
4) Use "FRY" Mode, 230deg. and fry each side for 15 min.

Enjoy while it hot!

Fried Peanuts w/Garlic and Silver fish

This is an easy recipes. In Usual, this snack need to use lot of oils to deep fry the peanuts, garlic and silver fish to obtain the crispness. Now, with Buffalo Smart Fryer, you can use less oil and make this tasty, crispy peanuts snacks.

This is Less-Oil recipes

Ingredients:
1) 800g raw Peanuts
2) 1 Whole Garlic, peeled and sliced
3) 1 handful of Silver fish, remove the head of silver fish and clean the dirt.
4) Homemade Garlic Powder
5) Adequate Salt
6) 1 Tbsp Cooking oil



Steps:
1)  Boil the raw Peanuts for 5 Min, and turn off the fire then leave the peanuts in the boiling water for 15 mins. Drained it.

2) Mix the cooked peanuts, sliced garlic, and Silver Fish. And toss with 1 tbsp of oil. Add Salt & Homemade Garlic Power to the tossed peanuts.

3) Placed the tossed peanuts into the baking cage, use "FRY" mode, 150 deg for 40 min, and increase temp to 180 deg  for additional 20 min.