Tomato Crabs with Egg Sauces

Tomato Crabs is all time favorite dish in our home, especially the sauces. Crabs usually can't finish, but the sauce will definitely cleared with refill of rice. The best way to eat crab is using hand. This is a simple dish with few ingredient required.

I converted from Traditional stove cooking to Thermomix way of cooking. Far more simple, without frying in hot wok, no sweat, no smoke, no smelly. It's effortless cooking!


Ingredients:
1/2kg           Mud Crabs (Cleaned)
10g              Cooking Oil
20g              Ginger (Slice)
10g              Garlic
1/2 btl          Maggi Tomato Sauce
600g            Water
3 tbsp          Sugar
3                  Eggs


Steps:
1. Chop Garlic bud in TM Bowl, 5 Sec, Sp. 6

2. Add Slice Ginger and cooking oil, 4 min, Temp. 120, , 

3. Add Crabs to fry, 1 min, Temp. 120, , Sp.1

4. Add Tomato Sauce, Water and Sugar, 10 min, Varoma, , Sp.1

5. Last 30 Sec, Add Beaten Egg slowly from the hole.

6. Serve Immediately.

Seafood Tofu

I saw one of the Facebooker post a recipes on Seafood Tofu, it look so so so delicious and so my hand itchy and i try to make it. This dish is usually served in Restaurant, and i can do it by myself. The ingredient easy to obtain too.

My kids love it so much!

Ingredients as below:

4 Sticks         Egg Tofu

1 cup             Fish Paste (*I use baby tenggiri fish) 

                      * See method below how to cut the fish

1/2                 Carrot (Shredded)

Adequate       Spring Onion

Adequate       Salt

Adequate       White Pepper

Adequate       Chicken Stock powder

1 tbsp             Cornstarch

Method:

Use Chinese Ceramic Spoon to scrap off the fish meat. 

Scrap meat from tail to head. 

Pls remove the Red flesh meat (which cause the fishy smell).

1. Put all ingredients to a Bowl, use your hand to smash the egg tofu, fish paste and mix well.

2. Grease a square mold with oil, and place the egg tofu & fish paste. Press to flat layer.

3. Using Hot boiling water, Steam using high heat for 15 min., and wait till it completely cool down.

    

4. Remove the cool tofu, cut to bite size. Lightly coat with cornstarch.

5. Fry tofu till Golden brown. Serve with Mayonnaise or Chili Sauce.

Enjoy Cooking & Eating!

Salmon Spaghetti w/Grill prawn

This is a last minute call meal request from Kids last evening. The original recipe is to use Tuna from Can tin. Instead of of Tuna, substitute with Fresh Salmon.

Olive Oil recipes

I use Organic Spaghetti sauce as below:

Ingredients:

3 Per      Egg Spaghetti, Cook as per packing instruction

1 Slice   Fresh Salmon

3 ea       Whole Prawn

1/2 Btl   Organic Tomato sauce with Basil

1/2 Btl   Organic Chunky Tomato Puree Basil

2 Cloves Garlic

Steps:

Equiment: Buffalo Smart Fryer (Use "Bake", 200Deg.)

1) Fresh Salmon cook in 20 Min  (Flip after 10min) 

2) Add in Prawn after 10 min while flipping the salmon.

3) Remove bones for the cooked salmon, and tear to small pieces.

Equiment: Buffalo Smart Cooker (Use "Steam" Function)

1) Add 1tsp Olive oil and Garlic to Smart cooker. Close lid and steam for 2 minutes

2) Add in Spaghetti Sauces and Salmon pieces, Close lid and steam for another minutes.

Served the Spaghetti with Salmon tomato sauce and topping with grilled prawn. Enjoy!