1 Kg Pork Belly
Coarse Salt
Fine Salt
Five Spices Powder
Step 1:
Rinse the Pork Belly, Boil the Pork Belly under boiling water for 5 min.
and cool the pork belly using cool water.
Dry the Pork belly using paper towel.
Step 2:
Cut the Meat with few lines as below.
Rub the meat with adequate amount of fine salt and five spices powder.
And use wooden stick to hold the meat together after marinate done.
Step 3
- Turn to the Skin side up, and place onto a plate.
- Poke the skin using wooden stick.
- After poking, use Baking soda to rub the skin. Just a little amount.
- Rub the skin using fine salt.
- Poke the skin once more time.
- Rub with some salt again.
- Brush thin layer of White vinegar to the skin.
- Placed the poked pork belly to fridge for overnight.
- Remove Pork belly from fridge to room temperature for at least 1 hours, before you start roasting it.
- Use "TURBO" Mode for 15 min on the meat side.
- Turn to Skin side, and use paper towel to wipe off excess oil.
- Add on Coarse Sea salt cover the skin.
- Change the cooking mode "ROAST" 230, for 45 min on the skin side
The Result...
