Tomato Crabs with Egg Sauces

Tomato Crabs is all time favorite dish in our home, especially the sauces. Crabs usually can't finish, but the sauce will definitely cleared with refill of rice. The best way to eat crab is using hand. This is a simple dish with few ingredient required.

I converted from Traditional stove cooking to Thermomix way of cooking. Far more simple, without frying in hot wok, no sweat, no smoke, no smelly. It's effortless cooking!


Ingredients:
1/2kg           Mud Crabs (Cleaned)
10g              Cooking Oil
20g              Ginger (Slice)
10g              Garlic
1/2 btl          Maggi Tomato Sauce
600g            Water
3 tbsp          Sugar
3                  Eggs


Steps:
1. Chop Garlic bud in TM Bowl, 5 Sec, Sp. 6

2. Add Slice Ginger and cooking oil, 4 min, Temp. 120, , 

3. Add Crabs to fry, 1 min, Temp. 120, , Sp.1

4. Add Tomato Sauce, Water and Sugar, 10 min, Varoma, , Sp.1

5. Last 30 Sec, Add Beaten Egg slowly from the hole.

6. Serve Immediately.